foods- precooked and gourmet

In 2011, Oreshak Escargots Snail Farm took root amidst the picturesque Trojan Balkans, founded by Vyara Donova and Kalin Dimitrov. Following suit in 2012, the noteworthy "PP Helix" emerged near Sevlievo, spearheaded by Paulina Manuilova and Plamen Penchev. Both farms have organically progressed over the years and in 2013 established their own reproductive halls and a centralized storage base, sp...

... butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.

...The gourmet Andalusian baguettine is a bread with a golden crust and soft flour. Its white, homogeneous, and spongy crumb makes it a bread that pairs well with all foods, whether in everyday dishes, sandwiches, or breakfast toasts. Once baked, it stays fresh all day. REF:P121B EAN-13:8436017106831 EAN-14:18436017106838 PRECOOKED WEIGHT (G):120 g COOKED WEIGHT:100 g LENGTH (CM):18 cm WIDTH (CM):7...

...Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread...

... proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the...

... & development of recipes and production in our factory. We export to most European countries, with our main clients being large and medium-sized retail chains (GMS), out-of-home catering (RHF), wholesalers, airline catering, and the industry. Since 2022, we have been developing and marketing an innovative range of flavored tea drinks, enhanced with pearls, better known as BUBBLE TEA, a drink that is...

... the production of organic mushrooms and other plant-based ingredients that are used in various ways in the food industry. Regular audits of suppliers ensure compliance with high quality standards. Through collaboration with Colin Ingrédients, the product range has been expanded to offer an even greater variety of plant raw materials. Sustainability and environmental protection are at the core of...

...marinades, sauces, dips, technological compounds, solutions for aroma and color stabilization, flavor boosters, preservatives, roasted spices, micro-ground spices, oxidation blockers, and other functional products. Our main focus is on the snack, dairy, and meat industries. However, we also help other food products achieve great taste. In addition to the food industry, we also supply the food trade...

... of Sicilian cuisine to tables around the world. Ready-to-eat foods that can be prepared simply and quickly (15 minutes in the oven), suitable for those who want to rediscover the authentic flavors of the Mediterranean diet.

... Based in Yssingeaux (Haute-Loire), our site features a laboratory and a dedicated team for the development of customized products. Thanks to its specific expertise, this laboratory allows us to differentiate ourselves and showcase our know-how through various means, such as the sensory expertise of our teams, the technicality in the formulation processes, adaptation to the type of application...

... Products - Generic Products - Private Label - Consolidation Services - Incorporation Of New Products And Trends - Flexible Catalogue: Let Us Know What You Need, We Will Source Any Product You May Need 24/7/365 SERVICE Great overall selection: caviars, premium meats, Spanish ham, sausages, foie gras, truffles, olive oils, artisan cheeses, chocolates and other sweets, wines, champagnes and spirits.

... Dietary and organic foods Drinks Drinks, soft Feeds for animal farming Fish, seafood and snails, preserved Flour and semolina Food and beverage additives Foods, precooked and gourmet Frozen and deep-frozen foods Fruit preserves and jams Fruits, dried Ice cream and sorbets Import-export - food and agriculture Juices, fruit and vegetable Liquors and spirits Meat Meat, preserved Meats Meats, cooked...

Located in the heart of Harrogate, Manahatta is a glamorous New York inspired cocktail bar, set across two floors, with an exciting party vibe.

... been working on the best and most affordable solutions. The result is flavorful recipes that we now produce with reliably high quality, premium ingredients, and above all, without additives. "With our products, we emphasize the incredible variety of foods and highlight the different flavors across Europe. The result is impressive! Today, we can offer you convincing products that will greatly...

Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is...

We cook gourmet meals from Turkish and International cuisines with high quality ingredients and our special recipes. Our meals go through a sterilization process in autoclaves through which the meals become shelf-stable up to a year, without any loss in quality or taste. Our ready-to-heat meals are served with 2 minutes of microwave re-heating. 7duveel shares the expertise of Düvee, the famous...